Bacchus Service List

TAKEOUT 5:00-8:30(9:00 Friday and Saturday)...new hours!

• STARTERS

  • Shrimp scampi with brandy and tomatoes

    $14.00

  • Mussels and Clams with white wine OR marinara

    $14.00

  • Saute of calamari in olive oil with lemon and capers

    $14.00

  • Roasted garlic and rosemary puree with crostini

    $8.00

  • Antipasto

    $9.00

  • Fried oysters with lemon dill aioli

    $14.00

  • Tapenade with crostini

    $8.00

  • Chicken liver pate

    With crostini.

    $8.00

• SALADS

  • Mixed greens with house dressing

    $8.00

  • White bean and pesto salad with housemade mozzarella

    $9.00

  • Romaine, black tuscan kale OR spinach caesar

    $8.00

  • Bacon gorgonzola caesar

    $9.00

  • Fried goat cheese salad with julienned beets and mixed toasted nuts

    $10.00

  • Spinach salad with green apple viaigrette, goat cheese and toasted almonds

    $9.00

  • Arugula sald with balsamic truffle vinaigrette, roasted red peppers and shaved parmesan

    $9.00

  • Isais' vegetable salad....beets, cabbage,cucumbers, carrots and mixed greens

    $9.00

  • Black tuscan kale salad with lemon tahini dressing an toasted pumpkin seeds

    $9.00

  • Julienne Belgian endive and Granny Smith apple salad with Gorgonzola

    $9.00

  • Summer Salad

    Hanover tomatoes, fresh mozzarella and basil.

    $12.00

  • Wedge salad

    Romaine lettuce, roasted red peppers, bacon and blue cheese dressing.

    $9.00

• ENTREES

  • Chicken picatta or chicken marsala

    $24.00

  • Italian sausage Fra Diavolo

    $22.00

  • Kobe burger with cheddar cheese

    $16.00

  • Salmon and shrimp with corn shiitake mushrooms and tomato.

    $27.00

  • Eggplant parmesan

    $20.00

  • Veal scallopine with brown butter, lemon, capers and artichoke hearts

    $27.00

  • Veal marsala

    $27.00

  • Roast duck breast with portobllo and port wine

    $27.00

  • Seared rare tuna with spinach and saffron cauliflower sauce.

    $27.00

  • NY strip with gorgonzola and tomato sauce

    $27.00

  • Seafood Fra Diavlo

    with white beans.

    $27.00

• PASTAS

  Choice of Spaghetti or Penne All pastas except seafood are served with parmesan cheese. ADD CHICKEN...$5 ADD SHRIMP...$10 ...add salmon...$13 ***served with almonds

  • Marinara and ricotta

    $14.00

  • Butter and parmesan

    $14.00

  • Alfredo

    $14.00

  • Garlic, oil and herbs***

    $14.00

  • Garlic and anchovy

    $14.00

  • Olive puree

    $14.00

  • Spinah and cream

    $16.00

  • Broccolini***

    $16.00

  • Wild mushroom and ricotta

    $16.00

  • Tomato, spinach and cream

    $16.00

  • Artichoke and tomato

    $16.00

  • Carbonara

    $16.00

  • Tomato, feta and olive

    $16.00

  • Creamy Pesto***

    $16.00

  • Pancetta and tomato

    $16.00

  • Sundried tomato, spinach and almond

    $16.00

  • Tomato, feta and eggplant

    $16.00

  • Bolognese

    $18.00

  • Kobe beef meatballs

    $18.00

  • Gorgonzola cream and peas

    $18.00

  • Italian sausage

    $18.00

  • Shrimp scampi with brandy and tomatoes

    $22.00

  • Mussels and Clams with white wine or marinara

    $22.00

  • Saute of calamari

    $22.00

  • Crab pasta

    $24.00

• SIDES

  • Creamed spinach with toasted almonds

    $9.00

  • Saute of spinach with garlic and toasted almonds

    $9.00

  • Saute of black tuscan kale with whole garlic and toasted almond

    $9.00

  • Saute of broccolini with garlic parmesan and toasted almonds

    $12.00

  • Saute of artichoke hearts with butter and lemon

    $9.00

  • Whole roasted cremini mushrooms with garlic and rosemary

    $9.00

  • Steamed cauliflower with, butter, parmesan and capers

    $9.00

  • Roasted brussel sprouts with hickory smoked bacon and golden raisins

    $12.00

  • Sautée of Belgian endive with garlic, almonds and golden raisins

    $9.00

  • Baked polenta wth marinara and gorgonzola OR mozzarella

    $9.00

  • Roasted Yukon Gold potatoes

    With cheddar cheese.

    $8.00

• DESERT

  • Chocolate peanut butter pie

    $6.00

  • Canolli

    $6.00

  • Tiramisu

    $6.00

• COCKTAILS

  • OLD SPORT

    Old Overholt rye, St Germaine, sweet vermouth and bitters.

    $10.00

  • SPARKS

    Absolut Mandarin, Solerno blood orange, Domaine de Canton, lime juice and cranberry juice.

    $10.00

  • FRENCH 75

    Tangueray gine, lemon juice, simple syrup topped with prosecco.

    $10.00

  • FANCY BOURBON

    Old Crow bourbon, Cointreau, bitters and simple syrup.

    $9.00

  • NEGONI

    Tanqueray gin, Campari and sweet vermouth.

    $10.00

  • FRESH PEAR

    Grey Goose Poire, St. Germaine, lime juice and simple syrup.

    $10.00

  • FRENCH MARTINI

    Grey Goose vodka, Chambord and pineapple juice.

    $10.00

  • THERES AND APP FOR THAT

    Aperol, Apricot brandy, sparkling wine, soda and bitters.

    $10.00

• WINE SPECIAL...$21 per bottle

  • Kenwood Yalupa Cabernet

    $21.00

  • 10 Span Pinot Noir

    $21.00

  • Vista Point Pinot Grigio

    $21.00

  • Rose All Day

    $21.00

  • Ava Grace Vineyards Chardonnay

    $21.00

Restaurant Week Fall 2019

• First Course

  • Shrimp scampi with brandy and tomatoes

  • Steamed mussels with white wine or marinara

  • Smoked duck breast with saba and arugula

  • White bean puree with garlic, rosemary and crostini

  • Arugula salad with truffle-balsamic vinaigrette, roasted red peppers and shaved parmesan

  • Mixed greens with house vinaigrette

  • Spinach salad with green apple vinaigrette and goat cheese

  • Tuscan Black Kale with lemon tahini dressing and toasted pumpkin seeds

  • Spinach , black tuscan kale or romaine caesar salad

• Second course

  • Roasted beef sirloin with gorgonzola sauce

  • Skewered swordfishwith fall vegetables and red pepper coulis

  • Seared salmon with lobster cream

  • Chicken marsala

  • Saute of shrimp with sundried tomato, spinach and white beans

  • Italian sausage with white beans and spinach

• Third course

  • Apple crisp with vanilla sauce

  • Dark chocolate pate

  • Marinated berries with zabayon